Strategies and techniques for making a living with intensive food production in small spaces There are 40 million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost. However, viewed through a different lens, they can also be seen as a tremendous source of opportunity. Access to land is a major barrier for many people who want to enter the agricultural sector, and urban and suburban yards have huge potential for would-be farmers wanting to become part of this growing movement. The Urban Farmer is a comprehensive, hands-on, practical manual to help you learn the techniques and business strategies you need to make a good living growing high-yield, high-value crops right in your own backyard (or someone else's). Major benefits include: Low capital investment and overhead costs Reduced need for expensive infrastructure Easy access to markets. Growing food in the city means that fresh crops may travel only a few blocks from field to table, making this innovative approach the next logical step in the local food movement. Based on a scalable, easily reproduced business model, The Urban Farmer is your complete guide to minimizing risk and maximizing profit by using intensive production in small leased or borrowed spaces.
The Urban Farmer: Growing Food for Profit on Leased and Borrowed Land
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Author: Stone, Curtis
Binding: Paperback
ISBN: 9780865718012
Details:
Author: Stone, Curtis
Brand: New Society Publishers
Binding: Paperback
Number Of Pages: 240
Release Date: 01-12-2015
Part Number: 75 color photos, B&W illustrations
Package Dimensions: 8.9 x 7.3 x 0.7 inches Languages: English
EAN: 9780865718012
