Soul food goes vegan—101 plant-based takes on comfort food classics If you love classic soul food but are hungry for options that don’t rely on meat or dairy, the Vegan Soul Food Cookbook is here to delight your taste buds. It’s full of mouthwatering, plant-based versions of comforting favorites like Gumbo, Biscuits and Gravy, and Cajun Fried “Chicken” that are totally vegan but still hearty, delicious, and satisfying. This vegan soul food cookbook features: Authentic flavors for everyone—Dig in to 101 modern twists on soul food staples that use only wholesome, plant-based ingredients. Easy and accessible—These recipes only include vegan ingredients that are affordable, easy to find, and easy to prepare at home. The vegan basics—Get a crash course in what it means to go vegan, how it helps your health (and the environment), and the fundamentals of veganizing comfort foods. Savor a new take on beloved soul food favorites with the Vegan Soul Food Cookbook.
Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites
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Author: Jenkins-El, Nadira
Binding: Paperback
ISBN: 9781646117215
Details:
Author: Jenkins-El, Nadira
Brand: Rockridge Press
Binding: Paperback
Number Of Pages: 178
Release Date: 16-06-2020
Package Dimensions: 9.1 x 7.5 x 0.9 inches Languages: English
EAN: 9781646117215
