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Le guide de la cuisine sous vide et de la cuisson basse température: Plus de 150 recettes étape par étape et plus de 500 combinaisons temps/température

Le guide de la cuisine sous vide et de la cuisson basse température: Plus de 150 recettes étape par étape et plus de 500 combinaisons temps/température

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Author: Karsten Tanggaard

Binding: Hardcover

ISBN: 9782812320866

Details:

Author: Karsten Tanggaard

Brand: LE CHENE

Binding: Hardcover

Number Of Pages: 484

Release Date: 04-11-2020

EAN: 9782812320866

Package Dimensions: 11.0 x 7.9 x 1.7 inches

Languages: French

Description:

Le guide ultime de la cuisine sous vide et de la cuisson basse temprature pour amateurs dbutants et professionnels. Plus de 150 recettes tape par tape. Plus de 500 combinaisons temps & temprature testes et valides. Des conseils sur la qualit des produits utiliss. Des photographies exclusives montrant les ingrdients diffrents stades de cuisson, et permettant de choisir la texture idale et le got parfait.

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