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Chinese Takeout Cookbook: From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favorites

Chinese Takeout Cookbook: From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favorites

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Author: Wan, Kwoklyn

Binding: Hardcover

ISBN: 9781787134195

Details:

Author: Wan, Kwoklyn

Brand: Quadrille Publishing

Edition: Illustrated

Binding: Hardcover

Format: Illustrated

Number Of Pages: 160

Release Date: 20-08-2019

EAN: 9781787134195

Package Dimensions: 9.1 x 7.2 x 0.8 inches

Languages: English

Description:

Chinese is one of our favorite takeout foods – and it's those nostalgic, comfort-food creations that really get people salivating. Now you can make your favorite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeout Cookbook. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, wonton soup to chop suey, egg-fried rice to crispy seaweed – and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn's fabulous take on food from the takeout.

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