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The Soul of a Chef: The Journey Toward Perfection

The Soul of a Chef: The Journey Toward Perfection

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Author: Ruhlman, Michael

Binding: Paperback

ISBN: 9780141001890

Details:

Author: Ruhlman, Michael

Brand: Penguin Books

Color: Multicolor

Edition: Reissue

Binding: Paperback

Number Of Pages: 370

Release Date: 01-08-2001

Part Number: 9780141001890

EAN: 9780141001890

Package Dimensions: 8.4 x 5.4 x 1.1 inches

Languages: English

Description:

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's The Making of a Chef, this is an instant classic in food writing-one of the fastest growing and most popular subjects today.

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