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Professional Cooking

Professional Cooking

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Author: Gisslen, Wayne

Binding: Hardcover

ISBN: 001119399610

Details:

Author: Gisslen, Wayne

Brand: Wiley

Edition: 9

Binding: Hardcover

Number Of Pages: 1104

Release Date: 13-02-2018

EAN: 9781119399612

Package Dimensions: 11.3 x 9.6 x 2.4 inches

Languages: English

Description:

The Ninth Edition ofProfessional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.

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