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Professional Cake Decorating

Professional Cake Decorating

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Author: Garrett, Toba M.

Binding: Hardcover

ISBN: 9780470380093

Details:

Author: Garrett, Toba M.

Brand: Wiley

Edition: 2

Features:

  • cake decorating
  • pastry art
  • baking

Binding: Hardcover

Format: Illustrated

Number Of Pages: 416

Release Date: 24-01-2012

Part Number: 9780470380093

EAN: 9780470380093

Package Dimensions: 11.5 x 9.1 x 1.4 inches

Languages: English

Description:

Cake Decorating is a required course in the Baking and Pastry curriculum offered in proprietary colleges and two-year community colleges. Baking and pastry students take this course typically in the second year of their curriculum. Gisslen's Professional Baking, 3e serves the needs of the fundamental baking course. However, in Baking and Pastry programs, students are more focused on decorating and design. This underscores the need for a book with complete and detailed instructions on decorating methods and techniques.

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