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The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue

The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue

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Author: Grove, Chris

Binding: Hardcover

ISBN: 884987790129

Details:

Author: Grove, Chris

Brand: Ulysses Press

Binding: Hardcover

Number Of Pages: 144

Release Date: 12-02-2013

Part Number: 35 color photos

EAN: 9781612433639

Package Dimensions: 9.9 x 8.8 x 0.7 inches

Languages: English

Description:

Fire up your kamado grill with the first all-encompassing guide to the wildly popular egg-shaped ceramic cooker that’s upended the world of barbecue. Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on: • Grilling: Cajun Strip Steak • Smoking: Hickory-Smoked Chicken • Searing: Cowboy Ribeye • Brick Oven Baking: Wood-Fired Pizza • Stir-Firing: Thai Beef with Basil • Salt-Block: Grilling Tropical Seared Tuna • Cold Smoking: Flavorful Fontina Cheese • Convection Baking: Apple Flambé

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