With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round. From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop and onion salad; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Toffee apple grunt; Sticky bourbon & cola pudding and so much more, it's all irresistibly delicious food to savour and share.
Pitt Cue Co. the Cookbook
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Author: ADAMS, TOM ET AL
Binding: Hardcover
ISBN: 8601404199721
Details:
Author: ADAMS, TOM ET AL
Brand: imusti
Edition: UK ed.
Binding: Hardcover
Format: Import
Part Number: 250 colour photographs
Package Dimensions: 9.5 x 7.7 x 1.1 inches Languages: English
EAN: 8601404199721
