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How To Cook Restaurant-Quality Burgers (Burgers, Barbecue and Jerky)

How To Cook Restaurant-Quality Burgers (Burgers, Barbecue and Jerky)

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Author: Miller Mr., Tony James

Binding: Paperback

ISBN: 9781517348632

Details:

Author: Miller Mr., Tony James

Brand: Createspace Independent Publishing Platform

Binding: Paperback

Number Of Pages: 190

Release Date: 16-09-2015

Part Number: black & white illustrations

EAN: 9781517348632

Package Dimensions: 9.4 x 6.3 x 0.4 inches

Languages: English

Description:

This Guide Will Help You: • How to make sure your burgers don’t have a very thick middle after cooking • How to ensure that your burgers stays moist during cooking • How to create that brown crust on your burgers without overcooking them.

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