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Jams, Preserves and Chutneys (Basic Basics)

Jams, Preserves and Chutneys (Basic Basics)

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Author: Patten, Marguerite

Binding: Paperback

ISBN: 9781902304724

Details:

Author: Patten, Marguerite

Brand: Grub Street Cookery

Features:

  • Orders are despatched from our UK warehouse next working day.

Binding: Paperback

Number Of Pages: 192

Release Date: 18-04-2008

Part Number: Illustrated

EAN: 9781902304724

Package Dimensions: 9.1 x 6.0 x 0.7 inches

Languages: English

Description:

Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as picalilli, ginger marmalade and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly.

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