A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years Today's food-lovers often travel the globe to enjoy the food of acclaimed chefs. Yet the tradition of seeking out unforgettable dining experiences goes back centuries, and this gorgeous book reveals the closely held secrets behind the world's most iconic recipes - dishes that put restaurants on the map, from 19thcentury fine dining and popular classics, to today's most innovative kitchens, both high-end and casual. Curated by experts and organized chronologically, it's both a landmark cookbook and a fascinating cultural history of dining out. The narrative texts are by Christine Muhlke, the foreword by Mitchell Davis, and illustrations by Adriano Rampazzo
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Signature Dishes That Matter
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Author: Davis, Mitchell
Binding: Hardcover
ISBN: 9780714879321
Details:
Author: Davis, Mitchell
Brand: Phaidon Press
Edition: Illustrated
Binding: Hardcover
Format: Illustrated
Number Of Pages: 448
Release Date: 06-11-2019
Part Number: 9780714879321
Package Dimensions: 10.8 x 8.2 x 1.5 inches Languages: English