A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops. In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People’s Pops. Now, the People behind the phenomenon share their DIY ethos in a breezy cookbook that teaches how to pair ingredients, balance sweetness, and explore fruits (and vegetables and herbs!)--in simple recipes that work with standard ice pop molds or improvised ones. With a chapter devoted to shave ice plus recipes for grownup boozy pops sprinkled throughout, People’s Pops proves itself top of the pops.
People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook]
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Author: Jordi, Nathalie
Binding: Hardcover
ISBN: 9781607742111
Details:
Author: Jordi, Nathalie
Brand: Ten Speed Press
Color: Sky/Pale blue
Edition: NO-VALUE
Features:
- Used Book in Good Condition
Binding: Hardcover
Number Of Pages: 128
Release Date: 05-06-2012
Part Number: Illustrated
Package Dimensions: 8.1 x 7.3 x 0.6 inches Languages: English