Product Description Cook up an epic feast for friends and family with Jamie Oliver's new cookbook. Packed with show-stopping dishes for the weekend and special occasions, this is the ultimate in indulgent food. Learn and master the dishes made in the famous café on Southend pier by Jamie and his star-studded guests. From Party-time Mexican tacos with zingy salsa and sticky BBQ British ribs, to Steak & Stilton pie and the Ultimate veggie lasagne made with smoky aubergine, we're talking about big-hitting, crowd-pleasing recipes that everyone will love. Peppered with beautiful photography of the pier and café, bringing that wonderful sense of seaside nostalgia, this is certainly a visual as well as a culinary feast. It's all about sharing and celebrating the joy of good food. Treat yourself and your loved ones to this incredible selection of full-on weekend feasts from Jamie. From the Back Cover The ultimate in deliciously indulgent dishes—perfect for sharing Packed with show-stopping dishes for the weekend and special occasions, this is decadent food at its very best. Learn and master the dishes made in the famous café on Southend Pier by Jamie and his star-studded lineup of guests. From Party-time Mexican tacos with zingy salsa and BBQ British ribs to Steak & Stilton pie and the Ultimate veggie lasagne made with smoky eggplant, Jamie brings you big-hitting, crowd-pleasing recipes that everyone will love. Filled with every savory delight you could imagine, Jamie’s Friday Night Feast Cookbook is all about sharing and celebrating the joy of good food. Treat yourself and your loved ones to this incredible selection of full-on weekend feasts to remember. About the Author A global phenomenon in food and campaigning, Jamie Oliver has inspired millions of people to cook fresh, delicious food from scratch. Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has sold over 46 million books worldwide, and achieved an estimated global TV audience reach of 67 million across 182 territories. As a result Jamie has inspired millions of people to enjoy cooking fresh, delicious food from scratch. Through his organisation, Jamie has set an ambitious goal to halve the level of UK childhood obesity by 2030, and improve everyone’s health and happiness through food. His belief that business can be a force for good in driving positive change saw the Jamie Oliver Group achieve the prestigious B-Corp status in July 2020. Jamie has now published 24 best-selling cookery books, making him the top-selling non-fiction author in UK history. Jamie’s 2019 title Veg has sold over 1M copies worldwide and is now the UK and Australia’s best-selling vegetarian cookbook since records began. Jamie’s latest book 7 Ways was released internationally in August 2020. Alongside his work in TV and publishing, Jamie also connects with audiences across multiple digital platforms, creating and appearing in exclusive content for jamieoliver.com, the Jamie Oliver YouTube channels and a variety of social platforms. His portfolio of successful restaurants now spans 21 countries around the world, and his growing range of food and kitchen products features everything from kitchenware and utensils to various food products including herbs & spices, pasta, sauces and much more.
Jamie's Friday Night Feast
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Author: Oliver, Jamie
Binding: Paperback
ISBN: 9781443458641
Details:
Author: Oliver, Jamie
Binding: Paperback
Format: International Edition
Number Of Pages: 256
Release Date: 02-04-2019
Package Dimensions: 9.4 x 7.4 x 1.0 inches Languages: English
EAN: 9781443458641
