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110 vegetarian spring and summer recipes that provide nourishing and simple plant-based suppers while paying homage to the warm seasons—from the beloved author of Tender. Greenfeast: Spring, Summer is an eclectic and comprehensive collection of recipes, perfect for people who want to eat less meat, but don’t want to compromise on flavor and ease of cooking. With Nigel Slater’s famous one-line recipe introductions, the recipes are quick and easy and inspire you to dip into your pantry for ingredients. Inventive recipes showcase the creative ingredients used such as Asparagus, Broad Beans & Eggs; Ricotta, Orange Blossom & Cherries; and Halloumi, Melon & Chile and provide a plant-based guide for those who wish to eat with the seasons.
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Greenfeast: Spring, Summer
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Author: Slater, Nigel
Binding: Hardcover
ISBN: 9781984858719
Details:
Author: Slater, Nigel
Brand: Ten Speed Press
Color: Multicolor
Binding: Hardcover
Number Of Pages: 336
Release Date: 20-04-2021
Package Dimensions: 8.0 x 5.9 x 1.3 inches Languages: English
EAN: 9781984858719
