A comprehensive baking reference offers 350 recipes for baking pies, breads, cookies, cakes, pastry, crisps, cobblers, and tarts.

Baking Illustrated: A Best Recipe Classic
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Author: Cook's Illustrated Magazine Editors
Binding: Hardcover
ISBN: 9780936184753
Details:
Author: Cook's Illustrated Magazine Editors
Brand: Brand: America's Test Kitchen
Edition: First Edition
Features:
- Used Book in Good Condition
Binding: Hardcover
Number Of Pages: 515
Release Date: 01-03-2004
Package Dimensions: 11.3 x 8.7 x 1.3 inches Languages: English