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Cookbooks, Food & Wine: Cooking Education & Reference

A comprehensive resource for culinary knowledge and techniques. From glossaries of cooking terms and ingredient substitutions to in-depth explorations of culinary techniques, these works are a treasure trove of information. For novices seeking foundational knowledge and seasoned chefs looking for advanced insights.

  • Better Homes and Gardens New Cook Book

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    Author: Myrna JohnsonEdition: 1stFeatures: By Meredith Press Numerous recipes and colorful pages 1953 Edition Binding: Ring-boundNumber Of Pages: ...

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