A comprehensive resource for culinary knowledge and techniques. From glossaries of cooking terms and ingredient substitutions to in-depth explorations of culinary techniques, these works are a treasure trove of information. For novices seeking foundational knowledge and seasoned chefs looking for advanced insights.
Author: Myrna JohnsonEdition: 1stFeatures: By Meredith Press Numerous recipes and colorful pages 1953 Edition Binding: Ring-boundNumber Of Pages: ...
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