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Cookbooks, Food & Wine: Cooking Education & Reference

A comprehensive resource for culinary knowledge and techniques. From glossaries of cooking terms and ingredient substitutions to in-depth explorations of culinary techniques, these works are a treasure trove of information. For novices seeking foundational knowledge and seasoned chefs looking for advanced insights.

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  • Letters to a Young Chef

    Basic Books
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    Author: Boulud, DanielBrand: Basic BooksEdition: New editionBinding: PaperbackNumber Of Pages: 176Release Date: 28-03-2006Details: From the reinven...

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  • The New Food Lover's Companion

    Brand: Barron's Educational Series
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    Author: Herbst, Sharon TylerBrand: Brand: Barron's Educational SeriesEdition: 4Features: Used Book in Good ConditionBinding: PaperbackNumber Of Pag...

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  • Famous Nathan: A Family Saga of Coney Island, the American Dream, and the Search for the Perfect Hot Dog

    St. Martin's Press
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    Author: Handwerker, LloydBrand: St. Martin's PressEdition: ReprintBinding: PaperbackNumber Of Pages: 320Release Date: 02-05-2017Details: About the ...

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  • Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

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    Author: Sax, DavidBinding: PaperbackFormat: Bargain PriceNumber Of Pages: 352Release Date: 01-10-2010Part Number: new18-20150802-a079111Details: Pa...

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  • The complete joy of home brewing

    N/A
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    Author: Papazian,CharlieEdition: 6th.printingBinding: PaperbackNumber Of Pages: 331Release Date: 01-12-1991Part Number: WC-AD-45Details: 1984 Stout...

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  • Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking

    N/A
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    Author: Altman, ElissaEdition: ReprintBinding: PaperbackNumber Of Pages: 320Release Date: 04-08-2015Details: Based on the James Beard Award-Winning...

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  • Confesiones de un chef

    RBA Libros
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    Author: Bourdain, AnthonyBrand: RBA LibrosBinding: PaperbackNumber Of Pages: 416Release Date: 26-03-2015Details: El cocinero más salvaje, procaz y ...

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  • ALL OR NOTHING

    Dey Street Books
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    Author: Schenker, JesseBrand: Dey Street BooksEdition: ReprintBinding: PaperbackNumber Of Pages: 272Release Date: 02-06-2015Part Number: part_00623...

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  • Love in a Tuscan Kitchen: Savoring Life Through the Romance, Recipes, and Traditions of Italy

    Tuscan Dreams LLC
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    Author: Ness, SherylBrand: Tuscan Dreams LLCBinding: PaperbackNumber Of Pages: 396Release Date: 03-03-2018Part Number: 9781732019416Details: Chocol...

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  • A History of Food

    Brand: Wiley-Blackwell
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    Author: Toussaint-Samat, MaguelonneBrand: Brand: Wiley-BlackwellEdition: New editionFeatures: Used Book in Good ConditionBinding: PaperbackNumber O...

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  • The Food of a Younger Land: A portrait of American food from the lost WPA files

    Riverhead Books
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    Author: Kurlansky, MarkBrand: Riverhead BooksColor: RedEdition: 1Binding: PaperbackNumber Of Pages: 480Release Date: 06-04-2010Part Number: Illustr...

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  • You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)

    Artisan
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    Author: Ying, ChrisBrand: ArtisanEdition: IllustratedFeatures: Book - you and I eat the same:: on the countless ways food and cooking connect us t...

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  • The Blue Mermaid and The Little Dolphin Book 1: Children's Books, Kids Books, Bedtime Stories For Kids, Kids Fantasy

    Createspace Independent Publishing Platform
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    Author: Nona J FairfaxBrand: Createspace Independent Publishing PlatformEdition: Large PrintBinding: PaperbackFormat: Large PrintNumber Of Pages: 2...

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  • From Amish and Mennonite Kitchens

    Good Books
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    Author: Good, PhyllisBrand: Good BooksEdition: IllustratedFeatures: cooking of the Amish and Mennonite kitchensBinding: PaperbackNumber Of Pages: 4...

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  • Maine Bicentennial Community Cookbook: 200 Recipes Celebrating Maine's Culinary Past, Present, and Future

    Islandport Press
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    Author: Schatz, KarlBrand: Islandport PressBinding: PaperbackNumber Of Pages: 288Release Date: 16-06-2020Details: Mainers know that if there is one...

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  • The Alice B. Toklas Cookbook (The Cook's Classic Library)

    Brand: Lyons Press
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    Author: Toklas, Alice B.Brand: Brand: Lyons PressEdition: First EditionFeatures: Used Book in Good ConditionBinding: PaperbackNumber Of Pages: 304R...

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  • Dad's Own Cookbook: Everything Your Mother Never Taught You

    N/A
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    Author: Sloan, BobBinding: PaperbackNumber Of Pages: 320Release Date: 05-01-1993Details: It's time to become the new hero of the kitchen. Or at lea...

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  • Sandra Lee Semi-Homemade Cooking

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    Author: Lee, SandraEdition: 1Binding: PaperbackFormat: Bargain PriceNumber Of Pages: 239Release Date: 06-09-2005Details: Recipes for every palate a...

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  • Pedant In The Kitchen

    Atlantic Books
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    Author: Julian BarnesBrand: Atlantic BooksEdition: MainBinding: PaperbackRelease Date: 01-12-2013Part Number: IllustrationsDetails: THIS IS BRAND N...

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  • The Illustrated Kitchen Bible: 1,000 Family Recipes from Around the World

    Dk Pub
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    Author: Blashford-Snell, VictoriaBrand: Dk PubEdition: 1Binding: PaperbackNumber Of Pages: 544Release Date: 02-08-2016Details: A comprehensive kitc...

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  • Diabetic Slow Cooker Cookbook: Delicious and Healthy Budget Friendly Slow Cooker Recipes to Reverse Diabetes

    Independently Published
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    Author: Darnet, CasserBrand: Independently PublishedBinding: PaperbackNumber Of Pages: 104Release Date: 04-10-2020Details: Easy, comforting Slow Co...

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  • The Mixer Bible: Over 300 Recipes for Your Stand Mixer

    N/A
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    Author: Deeds, MeredithEdition: 2ndBinding: PaperbackNumber Of Pages: 432Release Date: 26-09-2008Details: From simple to spectacular, recipes creat...

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  • Betty Crocker's Good and Easy Cook Book

    SKYHORSE
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    Author: Crocker, BettyBrand: SKYHORSEBinding: PaperbackNumber Of Pages: 264Release Date: 07-11-2017Part Number: 41702Details: In the middle of the ...

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  • Guía completa de las técnicas culinarias: Con más de 200 recetas de la escuela de cocina más famosa del mundo (Spanish Edition)

    Blume
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    Author: Le Cordon BleuBrand: BlumeEdition: 4Binding: PaperbackNumber Of Pages: 352Release Date: 01-01-2019Details: Learn the secrets of more than 8...

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