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Cookbooks, Food & Wine: Cooking Education & Reference

A comprehensive resource for culinary knowledge and techniques. From glossaries of cooking terms and ingredient substitutions to in-depth explorations of culinary techniques, these works are a treasure trove of information. For novices seeking foundational knowledge and seasoned chefs looking for advanced insights.

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  • Better Homes and Gardens New Cook Book

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    Author: BhEdition: 1st casebound edBinding: HardcoverNumber Of Pages: 480Release Date: 01-01-1982Details: Better Homes and Gardens New Cookbook. Re...

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  • Japanese Cooking: A Simple Art

    Brand: Kodansha USA
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    Author: Shizuo TsujiBrand: Brand: Kodansha USAEdition: 25th anniversaryFeatures: Used Book in Good ConditionBinding: HardcoverNumber Of Pages: 508R...

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  • Complete Home Comforts: Over 150 delicious comfort-food classics

    Quadrille Publishing Ltd
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    Author: James MartinBrand: Quadrille Publishing LtdBinding: HardcoverRelease Date: 12-11-2020Details: Complete Home Comforts contains over 150 of J...

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  • Consider the Fork: A History of How We Cook and Eat

    Basic Books
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    Author: Wilson, BeeBrand: Basic BooksEdition: 1Binding: HardcoverNumber Of Pages: 352Release Date: 09-10-2012Part Number: 85910Details: Award-winni...

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  • Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater

    Houghton Mifflin Co
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    Author: Amster-Burton, MatthewBrand: Houghton Mifflin CoEdition: First EditionBinding: HardcoverNumber Of Pages: 272Release Date: 19-05-2009Details...

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  • The Raw and the Cooked: Adventures of a Roving Gourmand

    Grove Press
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    Author: Harrison, JimBrand: Grove PressBinding: HardcoverNumber Of Pages: 320Release Date: 04-11-2001Details: A complete collection of the author's...

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  • The Diary of Samuel Pepys: Selected and Introduced by Kate Loveman (Everyman's Library Classics Series)

    Everyman's Library
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    Author: Pepys, SamuelBrand: Everyman's LibraryColor: BlackEdition: Abridged - AnnotatedBinding: HardcoverFormat: AbridgedNumber Of Pages: 712Releas...

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  • Ana Ros: Sun and Rain (Winner of World's 50 Best Restaurants)

    Phaidon Press
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    Author: Ros, AnaBrand: Phaidon PressEdition: IllustratedBinding: HardcoverFormat: IllustratedNumber Of Pages: 256Release Date: 25-03-2020Details: A...

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  • La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking

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    Author: Jacques PepinEdition: Fifth Printing.Binding: HardcoverNumber Of Pages: 470Release Date: 01-12-1980Details: According to Julia Child regard...

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  • The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital: A Cookbook

    Knopf
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    Author: Ruiz, AlejandroBrand: KnopfColor: GoldBinding: HardcoverNumber Of Pages: 256Release Date: 16-03-2021Details: IACP Cookbook Award Winner A ...

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  • The French Chef Handbook: La cuisine de reference

    Abrams
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    Author: Maincent-Morel, MichelBrand: AbramsBinding: HardcoverNumber Of Pages: 1208Release Date: 08-12-2020Details: The book that revolutionized the...

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  • Cooking in Iran: Regional Recipes and Kitchen Secrets

    Mage Publishers
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    Author: Najmieh BatmanglijBrand: Mage PublishersEdition: 2nd ed., UpdatedBinding: HardcoverFormat: IllustratedNumber Of Pages: 728Release Date: 15-...

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  • The Apple Lover's Cookbook: Revised and Updated

    W. W. Norton & Company
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    Author: Traverso, AmyBrand: W. W. Norton & CompanyEdition: IllustratedBinding: HardcoverFormat: IllustratedNumber Of Pages: 336Release Date: 01...

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  • The Noble Rot Book: Wine from Another Galaxy

    Quadrille Publishing
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    Author: Keeling, DanBrand: Quadrille PublishingBinding: HardcoverNumber Of Pages: 352Release Date: 02-03-2021Part Number: 1787132714-localizationDe...

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  • Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop

    Harry N. Abrams
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    Author: Paredez, PetraBrand: Harry N. AbramsBinding: HardcoverNumber Of Pages: 224Release Date: 22-09-2020Part Number: 9781419747588Details: New Yo...

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  • Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen

    Bloomsbury Publishing
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    Author: Bhogal, RavinderBrand: Bloomsbury PublishingEdition: IllustratedBinding: HardcoverFormat: IllustratedNumber Of Pages: 304Release Date: 28-0...

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  • The No-Waste Vegetable Cookbook: Recipes and Techniques for Whole Plant Cooking

    Harvard Common Press
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    Author: Ly, LindaBrand: Harvard Common PressEdition: IllustratedBinding: HardcoverFormat: IllustratedNumber Of Pages: 192Release Date: 28-04-2020De...

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  • Bread Therapy: The Mindful Art of Baking Bread

    Houghton Mifflin Harcourt
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    Author: Beaumont, PaulineBrand: Houghton Mifflin HarcourtBinding: HardcoverNumber Of Pages: 192Release Date: 13-10-2020Details: “To knead dough min...

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  • Miriam's Kitchen

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    Author: Ehrlich, ElizabethEdition: First EditionBinding: HardcoverNumber Of Pages: 370Release Date: 01-09-1997Part Number: 0670869082_Very_GoodDeta...

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  • A mi manera: Las recetas fundamentales de la cocina regional española

    Editorial Planeta
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    Author: Arguiñano, KarlosBrand: Editorial PlanetaBinding: HardcoverNumber Of Pages: 336Release Date: 01-11-2015Details: ¿Sabes preparar la mejor to...

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  • The Food and Feasts of Jesus: Inside the World of First Century Fare, with Menus and Recipes (Volume 2) (Religion in the Modern World, 2)

    Rowman & Littlefield Publishers
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    Author: Neel, Douglas E.Brand: Rowman & Littlefield PublishersBinding: HardcoverNumber Of Pages: 272Release Date: 28-06-2012Part Number: Illust...

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  • Wine Grapes A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours /anglais

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    Author: (Robinson) Jancis Robinson . Julia Harding . Joseacute; VouillamozEdition: International EditionBinding: HardcoverRelease Date: 01-12-2012D...

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  • Nose Dive: A Field Guide to the World's Smells

    Penguin Press
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    Author: McGee, HaroldBrand: Penguin PressColor: BlackEdition: First EditionBinding: HardcoverNumber Of Pages: 688Release Date: 20-10-2020Part Numbe...

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  • Honey and Venom: Confessions of an Urban Beekeeper

    Ballantine Books
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    Author: Coté, AndrewBrand: Ballantine BooksColor: GoldBinding: HardcoverNumber Of Pages: 320Release Date: 09-06-2020Details: A year in the life of ...

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