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La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking

La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking

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Author: Jacques Pepin

Binding: Hardcover

ISBN:

Details:

Author: Jacques Pepin

Edition: Fifth Printing.

Binding: Hardcover

Number Of Pages: 470

Release Date: 01-12-1980

Description:

According to Julia Child regarding this book: "A standard kitchen item the world over for years to come... there has never been anything like it anywhere, even in France."

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