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A History of Food

A History of Food

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Author: Toussaint-Samat, Maguelonne

Binding: Paperback

ISBN: 9780631194972

Details:

Author: Toussaint-Samat, Maguelonne

Brand: Brand: Wiley-Blackwell

Edition: New edition

Features:

  • Used Book in Good Condition

Binding: Paperback

Number Of Pages: 824

Release Date: 28-09-1994

EAN: 9780631194972

Package Dimensions: 9.0 x 6.0 x 1.9 inches

Languages: English

Description:

The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this definitive history. Covers all known foodstuffs Copiously illustrated Full social and geographical coverage Awarded the History Prize of the Societe des gens de lettres de France, for the French edition Over 2500 sold in hardback.

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