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Ginger Pig Meat Book

Ginger Pig Meat Book

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Author: Fran Warde,Tim Wilson,TimWilson,FranWarde,

Binding: Hardcover

ISBN: 9781845335588

Details:

Author: Fran Warde,Tim Wilson,TimWilson,FranWarde,

Edition: UK ed.

Binding: Hardcover

Format: Import

Release Date: 01-12-2011

Part Number: 200 full-colour photographs

EAN: 9781845335588

Package Dimensions: 10.0 x 7.8 x 1.5 inches

Languages: English

Description:

This is a definitive guide to buying, preparing and cooking meat from Tim Wilson, farmer, butcher and proprietor of The Ginger Pig, and Fran Warde, bestselling author and cook. This book includes more than 100 recipes and a diary revealing what daily life is like on Tim's farm.

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