Authors of Heirloom Baking and James Beard Award finalists Marilynn and Sheila Brass launched a whole new cookbook category with their "heirloom" baking recipes. Now they turn their culinary skills to the rest of the menu, presenting delicious, savory, and timeless heirloom dishes collected over decades and updated for the modern kitchen. Marilynn and Sheila Brass have spent a lifetime collecting handwritten "manuscript cookbooks" and "living recipes." Heirloom Cooking collects and skillfully updates 135 of the very best of these, which together represent nearly 100 years of the best-loved and most delicious dishes from all over North America. The oldest recipes date back to the late 1800s, and every decade and a wide variety of ethnicities are captured here. The book is divided into sections including Starters; Salads; Vegetables; Breads; Main Dishes including Lamb, Beef, Veal, Pork, Fish, Chicken, and Turkey; Vegetarian; and -- of course -- Dessert. As they did in Heirloom Baking, the Brass sisters include the wonderful stories behind the recipes, and once again, lush photography is provided by Andy Ryan.
Heirloom Cooking With the Brass Sisters: Recipes You Remember and Love
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Author: Brass, Marilynn
Binding: Hardcover
ISBN: 768821127848
Details:
Author: Brass, Marilynn
Brand: Black Dog & Leventhal
Edition: First Edition
Features:
- Used Book in Good Condition
Binding: Hardcover
Number Of Pages: 285
Release Date: 08-10-2008
Part Number: RS.MAR.10.4_11
Package Dimensions: 10.1 x 9.4 x 1.3 inches Languages: English
EAN: 9781579127848
