Product Description A James Beard Award finalist “Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty…More than just a mantra, ‘cook, eat, repeat’ is the story of my life.” Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella Lawson’s engaging and insightful prose. Whether asking “what is a recipe?” or declaring death to the “guilty pleasure,” Nigella brings her wisdom about food and life to the fore while sharing new recipes that readers will want to return to again and again. Within these chapters are more than a hundred new recipes for all seasons and tastes from Burnt Onion and Eggplant Dip to Chicken with Garlic Cream Sauce; from Beef Cheeks with Port and Chestnuts to Ginger and Beetroot Yogurt Sauce. Those with a sweet tooth will delight in desserts including Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; and Cherry and Almond Crumble. “The recipes I write come from my life, my home,” says Nigella, and in Cook, Eat, Repeat she reveals the rhythms and rituals of her kitchen through recipes that make the most of her favorite ingredients, with inspiration for family dinners, vegan feasts, and solo suppers, as well as new ideas for cooking during the holidays. Review “Nigella Lawson can best be described as a culinary institution. . . .The book offers more than 100 recipes, and just brims with flavour and delightful stories written in Lawson’s trademark engaging style. . . . Her descriptions are unique and a treat – at one point referring to anchovy as 'the bacon of the sea,' which makes superb sense.” — Toronto Sun "The latest offering from acclaimed chef Lawson features her signature blend of innovative recipes and epicurean storytelling. . . . The collection contains over 150 recipes, with something for every reader, whether they’re planning a simple solo supper or hosting an elaborate dinner party. . . . This collection of family-friendly dishes that are on repeat in the Lawson household is sure to become a favorite for devotees and new readers alike." — Library Journal About the Author Nigella Lawson has written eleven bestselling cookbooks including the classics How to Eat and How to Be a Domestic Goddess – the book that inspired a whole new generation of bakers. These books, and her TV series, have made her a household name around the world. www.nigella.com @Nigella_Lawson
Cook, Eat, Repeat: Ingredients, Recipes, and Stories
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Author: Lawson, Nigella
Binding: Hardcover
ISBN: 9781443464031
Details:
Author: Lawson, Nigella
Binding: Hardcover
Format: International Edition
Number Of Pages: 352
Release Date: 20-04-2021
Package Dimensions: 10.4 x 7.3 x 1.2 inches Languages: English
EAN: 9781443464031
