In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends’ and neighbors’ gardens) into everything from jams and jellies to vinegars and sauces. The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. Now, with The River Cottage Preserves Handbook, learn to make everything from simple Strawberry Jam to scrumptious new combinations like Honeyed Hazelnuts, Nasturtium “Capers,” Onion Marmalade, Spiced Brandy Plums, and Elixir of Sage, plus a pantryful of butters, curds, pickles, chutneys, cordials, and liqueurs.
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The River Cottage Preserves Handbook: [A Cookbook] (River Cottage Handbooks)
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Author: Corbin, Pam
Binding: Hardcover
ISBN: 9781580081726
Details:
Author: Corbin, Pam
Brand: Ten Speed Press
Color: Multicolor
Edition: NO-VALUE
Binding: Hardcover
Number Of Pages: 216
Release Date: 15-06-2010
Part Number: 6113340
Package Dimensions: 8.0 x 5.4 x 0.9 inches Languages: English
EAN: 9781580081726
