Discover how easy it is to make fresh dairy products at home! You don’t need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don’t require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you’ll soon enjoy the fresh flavors of your homemade dairy creations.
The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!
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Author: Farrell-Kingsley, Kathy
Binding: Paperback
ISBN: 9781603420310
Details:
Author: Farrell-Kingsley, Kathy
Brand: Storey Publishing, LLC
Binding: Paperback
Number Of Pages: 220
Release Date: 18-06-2008
Part Number: illustrations
Package Dimensions: 9.0 x 7.0 x 0.6 inches Languages: English