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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat)

The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat)

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Author: Hasheider, Philip

Binding: Paperback

ISBN: 752748337824

Details:

Author: Hasheider, Philip

Brand: Voyageur Press

Edition: First Edition

Binding: Paperback

Number Of Pages: 256

Release Date: 10-09-2010

model number: new18-0419_2016-b0082932

Part Number: new18-0419_2016-b0082932

EAN: 9780760337820

Package Dimensions: 9.0 x 6.9 x 0.7 inches

Languages: English

Description:

Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.

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