“The bible of home canning, preserving, freezing, and drying.”—The New York Times For decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preserving foods—from fruits and vegetables to meat and seafood. Now, this classic is fully up-to-date with the twenty-first-century kitchen. Whether you’re preserving to save money or to capture the taste of local, seasonal food at its peak, Putting Food By shares step-by-step directions to help you do it safely and deliciously. This fifth edition of Putting Food By includes: · Instructions for canning, freezing, salting, smoking, drying, and root cellaring · Mouthwatering recipes for pickles, relishes, jams, and jellies · Information on preserving with less sugar and salt · Tips on equipment, ingredients, health and safety issues, and resources
Putting Food By: Fifth Edition
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Author: Hertzberg, Ruth
Binding: Paperback
ISBN: 9780452296220
Details:
Author: Hertzberg, Ruth
Brand: Plume
Color: White
Edition: 5th Updated ed.
Binding: Paperback
Number Of Pages: 464
Release Date: 25-05-2010
Part Number: 1146120
Package Dimensions: 8.9 x 7.7 x 1.4 inches Languages: English
EAN: 9780452296220
