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Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How)

Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How)

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Author: Meredith, Leda

Binding: Paperback

ISBN: 9781581572421

Details:

Author: Meredith, Leda

Brand: Countryman Press

Edition: 1

Binding: Paperback

Format: Illustrated

Number Of Pages: 272

Release Date: 04-08-2014

Part Number: 21651277

EAN: 9781581572421

Package Dimensions: 8.0 x 7.9 x 0.7 inches

Languages: English

Description:

The ultimate guide to putting up food. How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers―both newbies and old hands―in every sort of preservation technique imaginable.

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