Master the techniques for making sauerkraut, kimchi, pickles, and other savory, probiotic-rich foods in your own kitchen.This easy-to-follow, comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you’ll enjoy this fun and delicious way to preserve and eat your vegetables.
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
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Author: Christopher Shockey
Binding: Paperback
ISBN: 884141479525
Details:
Author: Christopher Shockey
Brand: Storey Publishing, LLC
Edition: Illustrated
Features:
- Fermented vegetables creative recipes for fermenting 64 vegetables herbs in krauts kimchis brined pickles chutneys relishes pastes
- Language: english
- Book - fermented vegetables: creative recipes for fermenting 64 vegetables & herbs
Binding: Paperback
Number Of Pages: 376
Release Date: 07-10-2014
Part Number: Illustrated
Package Dimensions: 11.3 x 9.0 x 1.5 inches Languages: English
EAN: 0787721860693
