Step-by-Step Canning Recipes for Bold, Fresh Flavors All Year Long Preserve nature's bounty and enjoy seasonal ingredients throughout the year with over one hundred water-bath and pressure canning recipes. Offering a mix of classic, creative, and modern flavor profiles, DIY Canning makes it easy for novice and experienced canners alike to share in this time-honored cooking tradition. Learn water-bath and pressure canning techniques easily and safely with detailed, step-by-step practice recipes. Avoid repeating mistakes and modify recipes to make them your own with troubleshooting tips and evaluation worksheets. Go healthy with low-sugar or low-sodium versions of canning favorites like Applesauce, Peaches in Light Syrup, and Classic Tomato Sauce. Look for recipes labeled "Seasonal" to capture the flavors of fleeting ingredients like rosehips and elderberries.
DIY Canning: Over 100 Small-Batch Recipes for All Seasons
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Author: Rockridge Press
Binding: Paperback
ISBN: 9781623154394
Details:
Author: Rockridge Press
Brand: Rockridge Press
Binding: Paperback
Number Of Pages: 260
Release Date: 01-04-2015
Part Number: black & white illustrations
Package Dimensions: 9.2 x 7.3 x 0.8 inches Languages: English
EAN: 9781623154394
