. The Safest Method to Preserve Your Meat and Conserve Essential Nutrients and Home-Cooked Flavor for Over 3 Years. ⭐ GET YOUR BONUS NOW! ⭐ ✅ FREE eBOOK: A Complete Guidebook on the Vitamins and Minerals you need for good health - and which foods you can get them from. ✔️ Find out how to download it inside your book. Are you tired of spending money on canned meat at the grocery store and not even knowing what you're actually eating? Would you like to learn how to can and store meat in your pantry, even if you don't know where to start? If you answered yes to any of these questions, then read on. This book is perfect for you if: - You wish to enjoy meat that is as tender, juicy, and flavorsome as when it is cooked fresh... And no, it tastes nothing like the tinned meat you get from the supermarket - You prefer to buy meat in bulk to take advantage of special offers and save big bucks - You want to free up freezer space to for foods that can't be canned - You want to avoid being dependent on the power grid, and not to risk meat thawing from power outages, especially if you live in the countryside or a remote location Here's what you'll learn: ✅ 1,500 days' worth of menu combinations: Canning meat recipes chosen to give you endless choices and food combinations to keep you inspired, every day! ✅ More than just meat: The 7+ foods that you can safely preserve only if you utilize a pressure canner ✅ The 5+ foods that cannot be canned; underestimating it poses the risk of botulism ✅ Pressure Canning VS Water Bath Canning: Why you should opt for the former and how to correctly preserve your meat ✅ The most effective way to can and store beef, pork, venison, lamb, chicken, and game to enjoy their tender and juicy meat year-round ✅ Raw Pack vs Hot Pack method: A comparison, when to use them, and how to make the most of them ✅ Warnings! 5 things you should definitely NOT do when pressure canning and what might happen if you do! ✅ And much, much more... Now you're probably wondering: Is meat canning easy? The short answer is, yes. If you know how to do it! :) If you want to can and store your meat for the long term, preserve its properties and enjoy tender and juicy taste as though it were fresh... ... then scroll back to the top of the page, hit the "Buy Now" button, and enjoy 1,500 days of safe, quick (and cheap) delicious recipes.
Canning Meat Cookbook for Beginners: Stock your Pantry for 1500 Days with Easy Quick & Safe Recipes to Preserve that Fresh-Made Taste
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Author: L. Hillman, Raymond
Binding: Paperback
ISBN: 9798370348839
Details:
Author: L. Hillman, Raymond
Brand: ICEWIL
Binding: Paperback
Format: Illustrated
Number Of Pages: 106
Release Date: 21-12-2022
Package Dimensions: 10.0 x 8.0 x 0.4 inches Languages: english
EAN: 9798370348839
