Learn to preserve fresh fruit and vegetables in homemade jellies, jams, chutneys, pickles, & more. Includes an introduction to water bath canning, pressure canning, and preparing food for preserving. People have been preserving food for centuries. It was how our forefathers survived the winter when they no longer could harvest from their gardens. With modern technology, food preservation is not needed for most people-you can pick up almost any type of produce at your local grocery store. So, why bother to preserve your own? What is canning? Simply put, it’s a method of preserving that involves applying heat to food in a closed-glass canning jar and removing air from the jar to create a seal. This process stops the spoilage, thus making it shelf-stable. There are two home canning methods: water bath canning and pressure canning. Find here some amazing recipes for homemade preserving and canning like: Canned Green Beans Apple Pie Filling Bread and Butter Pickles Ham and Bean Soup Zucchini Relish and etc.
Canning and Preserving Cookbook for Beginners: Easy, Healthy and Homemade Recipes on a Budget
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Author: Davis, Camila
Binding: Paperback
ISBN: 9798353069119
Details:
Author: Davis, Camila
Binding: Paperback
Number Of Pages: 84
Release Date: 15-09-2022
Package Dimensions: 9.3 x 7.5 x 0.4 inches Languages: English
EAN: 9798353069119
