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Cookbooks, Food & Wine: Baking

Celebrating the art of creating baked delights. From crusty breads and flaky pastries to decadent cakes and cookies, these works cover a spectrum of baking techniques and recipes. They offer insights into the science of baking, ingredient nuances, and the joy of producing warm, freshly baked treats from scratch.

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  • How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking

    Hachette Books
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    Author: Lawson, NigellaBrand: Hachette BooksEdition: First EditionFeatures: Used Book in Good ConditionBinding: HardcoverNumber Of Pages: 384Releas...

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  • The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery

    Simon & Schuster
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    Author: Appel, JenniferBrand: Simon & SchusterColor: OtherEdition: First Edition (1st printing),Binding: HardcoverFormat: IllustratedNumber Of ...

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