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Cookbooks, Food & Wine: Baking

Celebrating the art of creating baked delights. From crusty breads and flaky pastries to decadent cakes and cookies, these works cover a spectrum of baking techniques and recipes. They offer insights into the science of baking, ingredient nuances, and the joy of producing warm, freshly baked treats from scratch.

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  • Betty Crocker's Cooky Book

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    Author: Betty CrockerBinding: Hardcover-spiralNumber Of Pages: 156Release Date: 01-12-1963Details: A complete collection of cookies for every occas...

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  • Betty Crocker's Cooky Book

    Artist Unknown
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    Author: Betty CrockerBrand: Artist UnknownEdition: Later PrintingBinding: PaperbackNumber Of Pages: 156Release Date: 01-12-1963Details: They're fun...

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