This guide is the ultimate resource for anyone looking to learn the art of pickling and fermenting. Baldwin Lowe, a renowned preservation expert, shares his tried-and-true methods for both beginner and advanced preservers, providing clear instructions and insightful tips to learn skills for preparing for uncertain times. With an emphasis on using simple tools and machines, as well as traditional techniques, Baldwin's approach is accessible to all, regardless of experience level or equipment availability. His methods can be invaluable during difficult times when fresh products are unavailable. From pickled vegetables and fruit preserves to cured meats and fermented foods and dairy, this book covers a wide variety of preserving methods and recipes to help you build a more resilient kitchen making the most of the harvest season and ensuring that nothing goes to waste. With detailed instructions and beautiful photography, this book is a must-have for anyone interested in preserving the bounty of the harvest, as well as the practical tips and tricks that Baldwin has developed over his years of experimentation. From this book, you will learn: ‘Pickling and preserving’ basic information, including the 7 beginner tips you need to know to start pickling and preserving food. An in-depth look at different preservation methods, including fermentation and curing. Troubleshooting advice for common problems that arise when pickling and preserving and tips for building a pantry that can sustain you during tough times. Must-have recipes with the list of all ingredients, proportions, nutritional values, the preserving/pickling method used in the recipe, and a step-by-step tutorial. Creative ideas for using preserved foods in meals and snacks throughout the year, including seasonal recipes. Advanced preservation techniques, such as dehydrating and freezing, for experienced preservers. Whether you're a seasoned pro or just starting, "The Preservationist’s Pantry" will teach you the skills you need to keep your pantry stocked and your family fed, no matter what challenges come your way! Don’t waste any more time, BUY NOW this complete guide and discover Baldwin's secrets
The Preservationist's Pantry: Discover Traditional Pickling & Fermenting Techniques| Be Ready for the Next 3 Years with Homemade Recipes for Stockpiling Your Pantry Before the Chaos Hits
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Author: Lowe, Baldwin
Binding: Paperback
ISBN: 9798392629664
Details:
Author: Lowe, Baldwin
Binding: Paperback
Number Of Pages: 143
Release Date: 26-04-2023
Package Dimensions: 11.0 x 8.5 x 0.3 inches Languages: English
EAN: 9798392629664
