French Pastry is as Easy as Un, Deux, Trois French baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung’s beginner-friendly, easy-to-follow recipes. Start with basics like pastry cream and pâté sucrée, then work your way up to indulgent all-time favorites such as Lemon Madeleines, Crème Brûlée, Éclairs, Lady Fingers and Chocolate Torte. You’ll learn how to simplify recipes without sacrificing taste―like using ready-made puff pastry―or, if you prefer, how to whip up these sweet treats from scratch. Whether you’re new to baking or looking to expand your skills, with French Pastry 101 you’re only a recipe away from delighting your family and friends with incredible French desserts.
French Pastry 101: Learn the Art of Classic Baking with 60 Beginner-Friendly Recipes
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Author: Hung, Betty
Binding: Paperback
ISBN: 9781624146510
Details:
Author: Hung, Betty
Brand: Page Street Publishing
Binding: Paperback
Number Of Pages: 176
Release Date: 06-11-2018
Package Dimensions: 8.9 x 8.0 x 0.6 inches Languages: English
EAN: 9781624146510
