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Crust & Crumb: Master Formulas For Serious Bakers

Crust & Crumb: Master Formulas For Serious Bakers

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Author: Reinhart, Peter

Binding: Hardcover

ISBN: 028195080034

Details:

Author: Reinhart, Peter

Brand: Ten Speed Press

Features:

  • Used Book in Good Condition

Binding: Hardcover

Number Of Pages: 210

Release Date: 01-10-1998

EAN: 9781580080033

Package Dimensions: 9.8 x 7.9 x 1.0 inches

Languages: English

Description:

Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own. Awards1999 James Beard Award Winner From the Trade Paperback edition.

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