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2-Ingredient Miracle Dough Cookbook: Easy Lower-Carb Recipes for Flatbreads, Bagels, Desserts and More

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Author: Mylroie, Erin

Binding: Paperback

ISBN: 9781624147449

Details:

Author: Mylroie, Erin

Brand: Page Street Publishing

Binding: Paperback

Number Of Pages: 176

Release Date: 12-03-2019

EAN: 9781624147449

Package Dimensions: 8.9 x 7.9 x 0.6 inches

Languages: English

Description:

Whipping Up Homemade Bread Is As Easy As 1, 2… Making dough for pretzels, pitas, flatbreads and more couldn’t get any easier―just combine Greek yogurt and self-rising flour, and you’re well on your way to snacking on Pesto-Parmesan Twists, Curried Potato and Pea Samosas, Cini-Mini Churros and Bacon, Fig and Gruyere Volcano Rolls. With 2-Ingredient Miracle Dough Cookbook, there’s no need to fuss with yeast or wait for dough to rise. Whether you’re baking for breakfast, dinner, dessert or anywhere in between, there is a simple, flavorful recipe to satisfy your craving, and as an added bonus, two-ingredient dough is naturally lower in carbs than traditional bread. Plus, it’s simple to alter the dough to be lower in fat, gluten-free or vegan without sacrificing any flavor. Your friends and family will never guess that the best breads they’ve ever had were so quick, easy and healthy.

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