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Cookbooks, Food & Wine: Asian Cooking

Recipes spanning from the aromatic spices of India to the umami-rich flavors of Japan, these works capture the essence of traditional and contemporary Asian cuisines. They offer insights into techniques, ingredients, and regional specialties, providing a gateway to the rich tapestry of Asian gastronomy.

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  • Chinese Takeout Cookbook: From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favorites

    Quadrille Publishing
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    Author: Wan, KwoklynBrand: Quadrille PublishingEdition: IllustratedBinding: HardcoverFormat: IllustratedNumber Of Pages: 160Release Date: 20-08-201...

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  • Chetna's Healthy Indian: Everyday family meals. Effortlessly good for you

    Mitchell Beazley
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    Author: Makan, ChetnaBrand: Mitchell BeazleyEdition: IllustratedBinding: HardcoverFormat: IllustratedNumber Of Pages: 208Release Date: 05-03-2019Pa...

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  • Japanese Women Don't Get Old or Fat: Secrets of My Mother's Tokyo Kitchen

    N/A
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    Author: Doyle, WilliamEdition: First EditionBinding: HardcoverNumber Of Pages: 275Release Date: 08-11-2005Part Number: NUSBK20160901-C016530Details...

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  • East: 120 Vegetarian and Vegan recipes from Bangalore to Beijing

    Fig Tree
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    Author: Sodha, MeeraBrand: Fig TreeBinding: HardcoverNumber Of Pages: 304Release Date: 22-08-2019Part Number: 9780241387566Details: From the Guardi...

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  • The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors

    William Morrow & Company
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    Author: Lee, MandyBrand: William Morrow & CompanyEdition: IllustratedBinding: HardcoverFormat: IllustratedNumber Of Pages: 400Release Date: 15-...

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  • Amboy: Recipes from the Filipino-American Dream

    Houghton Mifflin Harcourt
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    Author: Cailan, AlvinBrand: Houghton Mifflin HarcourtEdition: IllustratedBinding: HardcoverFormat: IllustratedNumber Of Pages: 352Release Date: 25-...

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  • Japanese Cooking: A Simple Art

    Brand: Kodansha USA
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    Author: Shizuo TsujiBrand: Brand: Kodansha USAEdition: 25th anniversaryFeatures: Used Book in Good ConditionBinding: HardcoverNumber Of Pages: 508R...

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  • This Is a Book About Dumplings

    Page Street Publishing
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    Author: Pang, BrendanBrand: Page Street PublishingEdition: IllustratedBinding: HardcoverFormat: IllustratedNumber Of Pages: 160Release Date: 26-05-...

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  • The Nopi Cookbook

    Ebury Press
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    Author: Yotam Ottolenghi and Ramael ScullyBrand: Ebury PressBinding: HardcoverRelease Date: 01-12-2015Part Number: 23020525Details: Nopi: The Cookb...

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  • Simply Ramen: A Complete Course in Preparing Ramen Meals at Home (Volume 1) (Simply ..., 1)

    Race Point Publishing
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    Author: Kimoto-Kahn, AmyBrand: Race Point PublishingEdition: SpiBinding: HardcoverNumber Of Pages: 176Release Date: 19-02-2016Part Number: MAN-U284...

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  • Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook]

    Ten Speed Press
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    Author: Andrea NguyenBrand: Ten Speed PressColor: MulticolorEdition: NO-VALUEFeatures: Used Book in Good ConditionBinding: HardcoverNumber Of Pages...

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  • Momofuku: A Cookbook

    Clarkson Potter
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    Author: Chang, DavidBrand: Clarkson PotterColor: GoldEdition: NO-VALUEBinding: HardcoverNumber Of Pages: 304Release Date: 27-10-2009Part Number: 97...

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  • Sushi: Taste and Technique

    DK
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    Author: Barber, KimikoBrand: DKColor: SilverEdition: IllustratedBinding: HardcoverNumber Of Pages: 256Release Date: 11-07-2017Part Number: Illustra...

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  • The Wisdom of the Chinese Kitchen: Wisdom of the Chinese Kitchen

    Simon & Schuster
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    Author: Young, GraceBrand: Simon & SchusterColor: MulticolorEdition: 2nd PrintingFeatures: First EditionBinding: HardcoverFormat: UnabridgedNum...

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  • Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

    Andrews McMeel Publishing
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    Author: Hachisu, Nancy SingletonBrand: Andrews McMeel PublishingBinding: HardcoverNumber Of Pages: 400Release Date: 11-08-2015Part Number: 22139528...

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  • Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]

    Ten Speed Press
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    Author: Solomon, KarenBrand: Ten Speed PressColor: MulticolorEdition: NO-VALUEBinding: HardcoverNumber Of Pages: 208Release Date: 10-06-2014Part Nu...

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  • Chetna's Healthy Indian: Vegetarian: Everyday Veg and Vegan Feasts Effortlessly Good for You

    Mitchell Beazley
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    Author: Makan, ChetnaBrand: Mitchell BeazleyEdition: IllustratedBinding: HardcoverFormat: IllustratedNumber Of Pages: 208Release Date: 30-06-2020De...

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  • Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook]

    Ten Speed Press
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    Author: Tan, DesmondBrand: Ten Speed PressColor: MulticolorEdition: IllustratedBinding: HardcoverNumber Of Pages: 272Release Date: 28-03-2017Detail...

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  • Coconut & Sambal: Recipes from my Indonesian Kitchen

    Bloomsbury Publishing
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    Author: Lee, LaraBrand: Bloomsbury PublishingEdition: IllustratedBinding: HardcoverFormat: IllustratedNumber Of Pages: 288Release Date: 13-10-2020D...

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  • Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen

    Bloomsbury Publishing
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    Author: Bhogal, RavinderBrand: Bloomsbury PublishingEdition: IllustratedBinding: HardcoverFormat: IllustratedNumber Of Pages: 304Release Date: 28-0...

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  • The Cardamom Trail: Delicious bakes inspired by India

    N/A
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    Author: Makan, ChetnaEdition: 2Binding: HardcoverNumber Of Pages: 240Release Date: 30-11-2021Part Number: 41185798Details: Explore a myriad of flav...

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  • Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West

    Ryland Peters & Small
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    Author: Campbell, JamesBrand: Ryland Peters & SmallEdition: IllustratedBinding: HardcoverFormat: IllustratedNumber Of Pages: 176Release Date: 0...

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  • Made in India: Recipes from an Indian Family Kitchen

    Flatiron Books
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    Author: Sodha, MeeraBrand: Flatiron BooksEdition: Standard EditionBinding: HardcoverNumber Of Pages: 320Release Date: 15-09-2015Part Number: illust...

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  • Asian Green: Everyday plant based recipes inspired by the East

    Kyle Books
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    Author: Huang, Ching-HeBrand: Kyle BooksBinding: HardcoverNumber Of Pages: 208Release Date: 02-02-2021Details: Fast, fresh, plant-based dishes from...

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