What are your favorite Japanese dishes? Sushi? Surprisingly easy. Gyoza? Very easy. Karaage? Soooooo easy! Tempura? Stupidly easy. Yakitori, yakisoba, miso soup? Easy, easy, easy. It's easy to be intimidated by Japanese food, but in JapanEasy, Tim Anderson offers an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. It covers all the basics before you get started preparing pickles, grilled squid, Katsu Curry, Yakisoba, Yakitori and much more. Step-by-step illustrations help guide readers through anything on the slightly trickier side. JapanEasy is a fun and simple guide to making your favorite Japanese dishes at home on a regular basis.
JapanEasy: Classic and Modern Japanese Recipes to Cook at Home
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Author: Anderson, Tim
Binding: Hardcover
ISBN: 9781784881146
Details:
Author: Anderson, Tim
Brand: Hardie Grant
Edition: Illustrated
Binding: Hardcover
Format: Illustrated
Number Of Pages: 224
Release Date: 26-09-2017
Part Number: 26781499
Package Dimensions: 10.0 x 7.8 x 1.1 inches Languages: English
EAN: 9781784881146
