Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family.
Edible Science: Experiments You Can Eat
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Author: Wheeler-Toppen, Jodi
Binding: Library Binding
ISBN: 9781426321122
Details:
Author: Wheeler-Toppen, Jodi
Brand: National Geographic Kids
Color: Multicolor
Edition: Illustrated
Binding: Library Binding
Number Of Pages: 80
Release Date: 08-09-2015
Part Number: illustrations
Package Dimensions: 11.0 x 8.5 x 0.1 inches Languages: English
EAN: 9781426321122
