The award-winning cookbook that's not just for vegetarians Carol Gelles, one of the best-known authorities on the subject, offers hundreds of appetizers, entrees, soups, salads, and more, proving that vegetarian cuisine is anything but boring. The flavor combinations are limitless, drawing on the ingredients and spices from every international cuisine. Discussions of vegetables, grains, beans, and soyfoods are interspersed throughout the recipes, making the book easy enough for beginners to follow. And every recipe is coded as lacto-vegetarian (some dairy products), ovo-vegetarian (some egg products), or vegan (made without dairy or meat products).
1,000 Vegetarian Recipes
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Author: Carol Gelles
Binding: Hardcover
ISBN: 021898429650
Details:
Author: Carol Gelles
Brand: Houghton Mifflin Harcourt
Edition: 1
Binding: Hardcover
Number Of Pages: 608
Release Date: 30-04-1996
Part Number: 9780025429659
Package Dimensions: 9.2 x 7.2 x 1.9 inches Languages: English
EAN: 9780025429659
